Assam — the backbone
Low-grown beside the Brahmaputra, it gives the malty, full-bodied leaf that stands up to a long boil. Our CTC base since day one.
कड़क · Est. 1987 · Station Road, Indore
Unblended. Unbroken. Undusted. The same grades our buyer hand-picks at auction — now loose and weighed fresh, in 12 cities.
Open sack · Whole leaf · Weighed fresh
35 years
same gardens
100%
whole leaf
Our Story
Our story starts at one small shop where tea was sold the honest way — by the gram, straight from the sack. That same raw leaf now weighs out behind a proper counter, in your city.
Station Road, Indore. A family shop selling raw loose-leaf tea by weight — weighed honest, bagged fresh, no dust passed off as leaf.
Buyers started asking for the strongest lot by name — 'kadak'. The name outgrew the shelf.
The same raw leaf, now behind a modern counter. Grade bins, glass jars, and weighing done in front of you.
40+ stores across 12 cities. Every grade, the same garden lot, the same freshness — down to the weigh.
The Grades
A grade is a promise about the leaf — size, flush, origin. Turn the dial and see what each one is good for.
Assam CTC
असम सीटीसी
GRADE BOP · 2ND FLUSH · MALTY
Assam CTC
असम सीटीसी
“Boil-hard, malty, full-bodied. The everyday workhorse of a strong cup.”
GRADE BOP · 2ND FLUSH · MALTY
Honest Sourcing
A grade is only as good as its garden. So we keep our sourcing short, direct and traceable — three origins, one standard.
ASSAM VALLEY · DARJEELING FOOTHILLS
NILGIRIS · EVERY LOT TAGGED
Low-grown beside the Brahmaputra, it gives the malty, full-bodied leaf that stands up to a long boil. Our CTC base since day one.
High in the hills, cool and misty. The first flush is light, floral and short-lived — we buy it fast and sell it faster.
High-grown in the Western Ghats. Whole-leaf Nilgiri is clean, bright and brisk — exactly how raw tea should taste.
Garden, flush and lot number on every pack. If you can taste it, we can tell you exactly which garden it came from.
The Raw Guarantee · On Every Pack
Tea keeps its story in the leaf. We leave it whole, tag it, and sell it fresh — so the story survives the journey to your kettle.
Brew: 3g · 200ml · 95°C · 3 min · no milk required
Garden to Kettle · Step by Step
PLUCK
Two leaves and a bud, picked by hand at dawn.
WITHER
12–18 hours to soften and lose the water weight.
ROLL
Orthodox leaf is rolled by hand; CTC is cut.
OXIDISE
Rested until the leaf turns copper and smells like autumn.
FIRE + GRADE
Fired to lock it in, then graded CTC or whole leaf.
PACK
Sealed within 30 days, lot-tagged at the store.
BREW
3g, 200ml, 95°C, three minutes. Then taste.
Franchise Model
The same gardens, the same grades — now in your city. We bring the leaf, the training and the supply; you bring the counter and the customers.
Tea Kiosk
₹3.5 L
Leaf & Store
₹8 L
Wholesale Depot
₹25 L
No royalty for the first 6 months · Leaf supply at fixed price from our depot · Area rights on a first-come basis
Outlet Gallery
These are concept renders — the real outlets look even sharper. Every new outlet is built on this exact template.
Storefront
Indore · Station Road
Weighing Counter
Every gram, in front of you
Mall Tea Boutique
Pune · Phoenix
Grading Table
Cupped weekly
Supply Line
Assam lot · monthly
Packaged Raw Tea
Retail · all outlets
Word on the Street
Started with a kiosk, now supplying three more stores. The lot-tagged guarantee is what closes the deal for customers.
Ramesh Patidar
Franchisee · Leaf & Store · Bhopal
For the first time I can tell customers exactly which garden their tea came from. Whole, fresh, honest — the store sells itself.
Sneha Kulkarni
Regular Customer · Pune
Took the depot rights for my city. Leaf at a fixed cost from HQ means my margin is mine to keep.
Harpreet Singh
Franchisee · Wholesale Depot · Ludhiana
Franchise Inquiry
Fill in the form and we'll get back to you on WhatsApp within 48 hours. Any question — cost, location, timeline — ask away.